"The growth potential of the office coffee gourmet niche has prompted a number of new entries into the field. The category volume leader is currently FLAVIA Beverage Systems."

"We call it Brew-by-Pack because the pack is actually the brewing chamber." It’s very different from a pod system where the pack is a housing for a pod that you must insert into the brewing chamber...the Brew-by-Pack approach better insulates ground coffee from flavor-compromising contact with air.

By: Michael Buzalka, Food Management